Zucc-GREEN-i Muffins
INGREDIENTS:
1 cup almond flour
1/2 cup LadyBoss® LEAN
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/8 teaspoon kosher salt
1 teaspoon baking soda
1 1/2 cups zucchini, shredded
3 tablespoons butter, unsalted, melted and cooled
3/4 cups Greek yogurt, vanilla fat-free
1 large egg
2 teaspoons vanilla
1 scoop LadyBoss® GREENS
1/2 cup pecans (optional)
INSTRUCTIONS:
1. Preheat oven to 325 degrees and line muffin pan with muffin liners.
2. In a large bowl whisk together egg, vanilla, and yogurt. Mix until yogurt is well incorporated into the ingredients.
3. Stir in the cooled butter and zucchini (remove moisture from zucchini by blotting with paper towels).
4. In a separate bowl whisk together flour, LadyBoss LEAN, LadyBoss GREENS, nutmeg, cinnamon, salt, and baking soda.
5. Fold dry ingredients into wet ingredients with the pecans (optional) until combined. Don’t over mix.
6. Fill muffin liners with the dough and bake for 15-17 minutes.
7. Cool and enjoy!