Shrimp Ceviche - Created by LadyBoss Coach Katie

INGREDIENTS:

1 lb cooked shrimp, peeled and deveined
Juice of 4 limes
Juice of 1-2 lemons
Juice of 1 orange
2 tomatoes, seeds removed, diced
1 small red onion, diced
1 large cucumber, peeled, center seeds removed, diced
1-2 jalapeno peppers, seeds removed, finely diced
1/2 cup fresh chopped cilantro
1 avocado, diced
salt and pepper to taste

INSTRUCTIONS:

1. Chop the shrimp into small pieces and transfer to a bowl.

2. Juice the limes, lemon, and orange and pour over the shrimp. Allow the shrimp to marinate in the juice for 15-30 minutes while you chop the rest of the ingredients.

3. Add the tomato, jalapeño, cucumber, cilantro and red onion to the shrimp bowl. Toss to combine.

4. Add diced avocado.

5. Season with salt and pepper to taste.

6. Serve immediately or allow to chill for up to 4 hours.