ASPARAGUS

INGREDIENTS:

1 pound asparagus
1 and 1/2 Tbsp olive oil
1/2 tsp ground black pepper
2 Tbsp Bragg's Liquid Aminos

INSTRUCTIONS:

1. Preheat oven to 425 F. Cut off the woody bottom part of the spears and throw away.

2. Place asparagus on foil-lined baking sheet and drizzle with olive oil and Bragg's. Sprinkle with ground pepper. Roll the asparagus around on the baking sheet until coated with oil and pepper.

3. Bake for 10-15 minutes depending on how tender you want them.