ENLIGHTENED TURKEY BURGER
All white meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, Roma tomatoes, chargrilled red onions and grained Dijon mayonnaise on a toasted bun. Served with a mixed green salad.
HOW TO ORDER
Forget the mayo and red wine sauce
SIDE ITEM:
House or Ceaser Salad
EXTRA CREDIT:
Remove the TOP bun and eat like an open face dish
EXTRA EXTRA CREDIT:
Remove both buns and eat with a fork and an extra side of veggies
Enlightened Seared Ahi Salad
Baby field greens, Napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. With tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions.
HOW TO ORDER
Salad dressing on the side - dip fork
EXTRA CREDIT:
No butter
No wonton Strips
Enlightened Kale and Roasted Brussel Sprouts Salad
Baby kale, herb-roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette.
HOW TO ORDER APPETIZER:
Salad dressing on the side - dip fork .
EXTRA CREDIT:
No butter
CHERRY CHIPOTLE GLAZED SALMON
HOW TO ORDER
APPETIZER:
House salad with Balsamic Dressing or Ceaser Salad
EXTRA CREDIT:
Salad dressing on the side - dip fork
No butter on salmon or veggies
Enlightend Asian Chopped Salad
Grilled chicken breast, romaine, bibb lettuce, Napa cabbage, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in honey ginger dressing.
HOW TO ORDER
Salad dressing on the side - dip fork
EXTRA CREDIT:
No butter
No wonton Strips
LEMON THYME CHICKEN
Herb-roasted chicken breasts seasoned with Big Poppa Smokers’ Desert Gold Rub. Served with brown rice, sautéed red onions, fireroasted red bell peppers, tomatoes and roasted brussels
sprouts in lemon thyme sauce.
SIDE:
House or Caesar with dressing on the side (dip fork)
EXTRA CREDIT:
No butter or oil on chicken
Lemon sauce on side (dip fork)
No wonton Strips
Enlightened Fire-Roasted Barbacoa Chicken
A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, crema and fire-roasted tomato salsa.
How to order:
ask for 1/2 serving of brown rice and black beans
Enlightened Shrimp Quinoa Bowl
Shrimp | Peruvian quinoa + brown rice blend | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oil + lemon juice.
Enlightened Salmon Quinoa Bowl
Salmon | Peruvian quinoa + brown rice blend | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oil + lemon juice
Chicken Quinoa Bowl
Chicken breast | Peruvian quinoa + brown rice blend | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oil + lemon juice
Vegetarian-Style Quinoa Bowl
Peruvian quinoa + brown rice blend | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oil + lemon spinach | seasoned tomatoes
Fresh Atlantic Salmon
Flame-broiled or blackened salmon fillet served with lemon Chardonnay butter sauce, rice pilaf and steamed broccoli.
How to order:
No butter