GRILLED CHICKEN SALAD
Juicy grilled chicken breast over crisp romaine tossed in our garlic Caesar dressing. Topped with challah croutons and our Parmesan cheese blend.
HOW TO ORDER
Dressing: balsamic on the side (dip your fork)
EXTRA CREDIT:
No butter or oil on chicken
No sauce
No cheese
No croutons
PEPPER CRUSTED SIRLOIN
Pepper-crusted sirloin on a bed of hearty whole grains with sauteed spinach, fire-roasted grape tomatoes and portobellos, finished with a light broth.
HOW TO ORDER:
No butter
No broth
CEDAR GRILLED LEMON CHICKEN
Cedar grilled chicken garnished with Granny Smith apple relish. Topped with lemon olive oil vinaigrette over a blend of cranberries, rice, honey-glazed pecans and quinoa.
HOW TO ORDER:
Dressing on the side (dip fork)
EXTRA CREDIT:
No butter or oil on chicken
Cedar-Seasons Salmon
Seasoned salmon, maple mustard glaze and steamed spinach. Served with your choice of two sides.
HOW TO ORDER:
Salmon - blackened
No glaze
EXTRA CREDIT:
No butter or oil on salmon
Thai Shrimp Salad
Grilled shrimp, fresh Asian greens, wonton strips, edamame and almonds with Thai peanut sauce & chile lime vinaigrette.
SIDE:
House or ceasar salad
Balsamic on the side (dip fork)
EXTRA CREDIT:
No butter or oil on shrimp
No glaze
No cheese
No wonton strips
Chicken Tortilla Soup
EXTRA CREDIT:
No tortilla strips
Side Options
Fire-Grilled Veggies
Sweet Potato Fries
Side House or Caesar dressing on the side