PORTABELLA PIZZAS

INGREDIENTS:

2 portabella mushrooms, stems pulled out
1/4 cup fat-free mozzarella, shredded
1/4 cup fat-free cheddar, shredded
1/2 cup marinara
10 turkey pepperoni slices
1/2 tsp olive oil

INSTRUCTIONS:

1. Heat oven to 400 F. Lay out a sheet of tin foil in a pan with sides (so juices don’t leak). Then spread olive oil around on the tin foil (just enough so the caps don’t stick).

2. Spoon about 2 Tbsp tomato sauce into each cap. Sprinkle with mozzarella and cheddar. Then top with turkey pepperoni.

3. Bake 25 minutes until cheese is melted.