SHRIMP SOUVLAKI

INGREDIENTS:

1 cup frozen, cooked shrimp
1 fresh lemon
2 Tbsp fat-free Greek yogurt
1/4 cup cucumber, chopped
Fresh ground pepper
1/4 cup cherry tomatoes, halved
1 Ezekiel Sprouted Tortilla
1 cup spinach leaves

INSTRUCTIONS:

1. Preheat skillet to medium-high heat.

2. Spray with nonstick spray and add in shrimp. Cook until no longer transparent.

3. Spread yogurt on tortilla. Add tomatoes, cucumbers, spinach, and cooked shrimp.

4. Top with fresh pepper and freshly-squeezed lemon.