Egg Roll in a Bowl 

INGREDIENTS:

1 lb lean ground turkey sausage
2 zucchini, half moon chop
1 Red bell pepper, julienned
1-2 carrots, julienned
1/2 head purple cabbage, chopped
1/2 head green cabbage, chopped
1 onion, diced
2 cloves garlic, diced
3 Tbsp olive oil
1/2 Tbsp sesame oil
1/2-1 Cup Tamari (gluten free soy)
1/4 cup rice wine vinegar
1 Tbsp Chinese Five Spice
1 Tbsp sesame seeds
*Optional Sriracha and cilatro

INSTRUCTIONS:

1In hot wok, fry lean sausage.

2. Remove sausage and place in bowl to the side.

3. Add oils to wok, turning to medium/low heat.

4. Add all vegetables, toss periodically to allow veggies to cook but retain color and texture, al dente.

5. Add turkey into veggie mix.

6. Add remaining ingredients.

7. Garnish with sesame seeds, sriracha, and or cilantro.

Dig in and enjoy!