One Pan Enchiladas - Created by LadyBoss Coach Stefanie

INGREDIENTS:

 1 pound reduced fat ground turkey
 1 15-ounce can black beans, rinsed and drained
 1-2 jars enchilada sauce depending on your taste and spicy-ness
 6 corn tortillas, cut in half then sliced into thin strips
1 cup fat free cheddar cheese, grated
1 diced red onion
1 grated zucchini squash
2 tsp garlic salt

INSTRUCTIONS:

1. Brown ground turkey in a large skillet over medium heat with diced onion.

2. Add grated zucchini toward the end for added flavor and moisture. - season with garlic salt and pepper.

3. Add the rinsed and drained black beans and enchilada sauce.

4. Cover and reduce heat to low. Let simmer for 10 minutes.

5. Add sliced tortilla strips, stir well, top with cheese and cover.

6. Let mixture simmer 5–10 more minutes until cheese is melted. too with green onion or sliced avocado.
—-serves 4