CAPRESE CHICKEN & GREEN BEANS

1 fresh chicken breast
Fresh ground pepper
1/2 Tbsp olive oil
4 cherry tomatoes, halved
1/4 cup fat-free shredded mozzarella cheese
1/2 Tbsp balsamic vinegar
1 bag Steamfresh green beans

INSTRUCTIONS:

1. Preheat skillet to medium high heat and spray with nonstick spray. Season chicken with pepper. Add to skillet and drizzle olive oil over chicken.

2. Flip chicken breasts and continue cooking until the chicken is cooked throughly with no pink on the inside.

3. Cook green beans according to bag instructions.

4. Add tomatoes to the skillet and continue sautéing until tomato skins start to soften/wrinkle, about 5 minutes. Top each chicken breast with shredded mozzarella.

5. Cover pan with lid and let the mozzarella melt, about 1-2 minutes. Drizzle with a splash of balsamic vinegar and serve immediately!