PROTEIN ICE CREAM

INGREDIENTS:

8 oz almond milk
4 Tbsp LadyBoss LEAN Vanilla Cake Protein Powder 
2 Tbsp Maranatha Almond Butter
1 Tbsp cocoa powder
6 ice cubes                                                

INSTRUCTIONS:

1. Blend all ingredients in a blender under smooth.

2. Pour into a gallon baggie and zip tight. Place inside another gallon baggie filled with ice and lots of sea salt (salt drops the temperature).

3. Using oven mitts, shake baggie for 5-10 minutes or until ice cream like texture is achieved!