Snickerdoodle Protein Cookies
INGREDIENTS:
¼ cup coconut flour
2 ½ scoops LadyBoss® LEAN
¾ teaspoon baking powder
½ teaspoon of sea salt
¼ cup honey
1 large egg
1 tablespoon coconut oil, melted
1 ½ teaspoon pure vanilla extract
2 teaspoon ground cinnamon
2 tablespoon xylitol, (optional)
INSTRUCTIONS:
1. Sift together coconut flour, LadyBoss LEAN, baking powder, and salt.
2. Whisk together the melted coconut oil, egg, vanilla, and honey.
3. Combine the wet and dry ingredients.
4. Mix until dough is well-blended.
5. Cover and place in the refrigerator for approximately 20 minutes.
6. Preheat oven to 325 degrees.
7. Line a baking sheet with parchment paper (or spray with cooking spray).
8. In a small bowl, mix together the cinnamon and xylitol (if desired).
9. Shape dough into small balls (about 1.5 tablespoons of dough).
10. Roll in cinnamon/xylitol mixture (optional).
11. Place cookies on a baking sheet.
12. Flatten cookies into desired shapes.
13. Bake for about 10 minutes.
14. Remove from oven and cool for 15 minutes.
15. ENJOY!!!
4. Mix until dough is well-blended.
5. Cover and place in the refrigerator for approximately 20 minutes.
6. Preheat oven to 325 degrees.
7. Line a baking sheet with parchment paper (or spray with cooking spray).
8. In a small bowl, mix together the cinnamon and xylitol (if desired).
9. Shape dough into small balls (about 1.5 tablespoons of dough).
10. Roll in cinnamon/xylitol mixture (optional).
11. Place cookies on a baking sheet.
12. Flatten cookies into desired shapes.
13. Bake for about 10 minutes.
14. Remove from oven and cool for 15 minutes.
15. ENJOY!!!