Please use the Recipes section for the full recipe & instructions. Choose 2 snacks per day from the Snack section under Recipes.
 

Monday
Breakfast:  Italian Breakfast
Lunch: Forbidden Rice with Shrimp & Peaches

Dinner: Caprese Chicken with Asparagus

 

Tuesday
Breakfast: Cinnamon Toast

Lunch: Mango Walnut Salad

Dinner: Spinach Artichoke Stuffed Chicken

 

Wednesday

Breakfast: Peach Cobbler Oatmeal

Lunch:  Fig & Arugula Salad

Dinner: Chickpea Balsamic Chicken

 

 

Thursday

Breakfast: Strawberry Shortcake Pancakes

Lunch: Grilled Almond Butter & Banana Sandwich

Dinner:  Avocado Cherry Chicken

 

Friday

Breakfast: Breakfast Banana Split

Lunch: California Melt
Dinner: Greek Chicken & Rice
 

Saturday

Cheat Meal

Sunday

Breakfast: Turkey Bacon Pancake Dippers

Lunch: Shrimp Souvlaki

Dinner: Honey Lime Tilapia