Banana Oat Pancakes
INGREDIENTS:
1 1/2 cups Rolled Oats
1 Banana
1/2 cup Almond Milk unsweetened
2 Eggs
2 Tablespoons honey
2 teaspoons Baking Powder
Dash of cinnamon
INSTRUCTIONS:
1. Place all ingredients into a blender and blend until batter is smooth.
2. Coat skillet with non-stick spray and heat to medium heat.
3. Pour batter into the skillet to make about a 4-inch circle.
4. Cook for 2-4 minutes each side, until pancakes are cooked through the center.
5. Serve hot & top with your favorite fruit or cool & freeze for easy meal prep!
6. Enjoy your healthy banana pancakes!